All 60 bananas are ripening at the same time! We've been giving them away right and left, and yesterday I made banana bread. This was no ordinary banana bread. I added sweetened shredded coconut and super bitter cacao nibs, so it was very island-esque. I also used the cream off the top of the raw milk Bobby and Ming Wei get from their neighbors. So rich. This morning I had a piece toasted with coconut butter. Oh. My. God. 

          The bananas keep coming so I'm going to keep experimenting!